Zojirushi’ s fish roaster has a platinum catalytic filter on lid that reduces up to 90% of smoke and odor components. Platinum is a very efficient catalyst in chemical reactions. By infusing platinum particles in the filter, it allows the filter to chemically decompose odor components into carbon dioxide and water more efficiently. Smoke is
Zojirushi’ s fish roaster has a platinum catalytic filter on lid that reduces up to 90% of smoke and odor components. Platinum is a very efficient catalyst in chemical reactions. By infusing platinum particles in the filter, it allows the filter to chemically decompose odor components into carbon dioxide and water more efficiently. Smoke is also chemically decomposed in a similar way. A catalytic filter itself does not change or easily deteriorate and does not have to be replaced, as opposed to other filters. The roaster also has top and bottom heat reflectors that work in tandem to enhance crispiness. Top and bottom heating elements allow even cooking without flipping foods. The extra wide roasting rack accommodates large fish and meats.
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Best way to cook fresh fish & chicken Just got some fresh Black Cod from the local supermarket, and threw it into the fish grill for 10 minutes with salt. Probably the best-tasting fish I’ve had in a couple years. Crispy outside, but soft, flaky inside.Also, extremely easy to use. Once you learn the cooking time for each fish, it’s impossible to screw it up. Like a microwave. Set the time and wait for the bell to ring.These days, I cook mainly cook teriyaki chicken thighs. The trick is to cook with skin on,…
Works like I wanted it to! Used it for the first time last night. I made two decent size whole red snappers. I was able to easily fit the two fish in the roaster after cutting off the heads and tails. Cooked them for 15 minutes, and they were perfect. The fish smell was still present, but definitely marginalized by the filter. The smell went away entirely after a couple of hours. I then cleaned the entire unit, and it took about 6 minutes (I timed it, and did not rush). If you put foil in the bottom floating dish,…
less smoke After cooking fish in the pan on stove, smoke spread all over the house and smell stayed in the kitchen all day. I had to wipe stove, ventilator, wall, ceiling and anything smelly. I almost gave up cooking fish. I desperately found this product and purchased it. I used it under the ventilator. Smoke did almost not come out and little was sucked up into the ventilator. Smell stayed in the kitchen for a couple hours but went away. Cleaning is very easy. I am very happy now.