From the 1 brand in roasters and five star consumer rated, the large, 16-quart capacity Oster Smoker-Roaster Oven provides 2-way flexibility to prepare and serve delicious holiday turkey, ham, ribs and more You can steam-roast tender, flavorful meals in the kitchen or kick up the flavor with outdoor smoking! The key to delicious smoked flavor
From the 1 brand in roasters and five star consumer rated, the large, 16-quart capacity Oster Smoker-Roaster Oven provides 2-way flexibility to prepare and serve delicious holiday turkey, ham, ribs and more You can steam-roast tender, flavorful meals in the kitchen or kick up the flavor with outdoor smoking! The key to delicious smoked flavor is the combination of wood chips, low temperatures, steam and long cook time, which is just how this smoker is designed to cook. Use in the kitchen as a roaster to prepare traditional holiday turkey roasts for everyone around the table to enjoy. You can serve special occasion dinners with confidence knowing this roaster cooks meats perfectly, with moist, juicy, tender texture and flavor. Not only that, you’ll save 30% more time for cooking and use 36% less energy than a traditional oven.ᶧ Versatile to do more, this countertop oven also bakes and slow cooks as well, to prepare a variety of different foods, from the first course to dessert
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Better than a $500 smoker I am from Texas and know about smoking briskets. I usually use webber smokey mountain smoker which takes a bag of charcoal and 1/2 bag of wood chunks. This smoker/roaster took only 1 1/2 Cups of mesquite chips and no charcoal . I rubbed a 14 lb brisket and put it in the smoker with 1 c of water in the bottom. I set the temperature at 250 degrees and filled the cups 3/4 full with mesquite chips. It took about 5 1/2 hours to reach a meat temp of 195 degrees in thickest part of the meat. I…
I cannot say enough good things about this electric roaster/smoker by later I cannot say enough good things about this electric roaster/smoker by later. My broth-in-law has a stand alone electric smoker he spent a couple of hundred dollars for so I didn’t have a lot of expectations for a $55 one, but I thought I’ll give it a try as it was all I could afford. I was amazed at the results. It is easy to use, the instruction book is easy to read and follow and I was up and running in a matter of minutes. It started smoking very quickly as well and you don’t have to…
Only smoke one chicken or roast at a time to ensure doneness. Only insert wood chips 3 times to prevent bitter flavor. My advice with Oster smoker is to only put the wood chips in three times at most or you will end up with a bitter flavor. With other brands of smokers, you need to put new wood chips in several times to get a smoke flavor, but, the Oster smoker seems to concentrate the smoke flavor.Also do not try to smoke more than one roast or chicken at a time. If you put in two pieces of meat, the meat does not cook evenly throughout and you end up having to over cook the meat to get it done…