Zojirushi Vacuum Carafe, 34 oz/1 L, Stainless Steel
Zojirushi thermal carafes are ideal for keeping drinks hot or cold for long hours. Use when you want to serve coffee with style, or have iced water close at hand to keep yourself hydrated. With vacuum insulation, the carafe can be filled with icy cold drinks and on the table without the annoyance of condensation
Zojirushi thermal carafes are ideal for keeping drinks hot or cold for long hours. Use when you want to serve coffee with style, or have iced water close at hand to keep yourself hydrated. With vacuum insulation, the carafe can be filled with icy cold drinks and on the table without the annoyance of condensation on the outside. 34 oz./1.0 liter capacity.
Product Features
- Unbreakable all stainless steel construction
- Stainless steel vacuum liner with excellent heat retention
- Extra wide 2 1/2″ mouth for easy cleaning
- One-touch pour
- Pinch-release stopper for easy removal
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Warranty is useless, buyer beware The pot was a good sized and worked well for a couple months (kept my morning pot of tea at 180 degrees for at least 4 hours), but then a few weeks ago a sloshing sound developed inside the pot and it ceased to hold its temperature for as long as it had. However, when I contacted the company, they said what I heard as sloshing was a “normal” rattling sound of the liner (it was not). When I replied that it was a new sound that accompanied an equally new loss of heat retention, I was told that in…
This is the Best of the Best (IMHO) I put some hot tap water in the carafe to warm it up. I use an Thermopen instant read thermometer. I let it sit for about 5 minutes. Then I poured out the water and put in new 140 F hot water. 4 hours later the temperature was still 130. 20 hours later the temperature was 114F. I am impressed.
I like French press coffee and I like it hot For me this keeps coffee hot for quite a while. But that is a relative statement so here are some facts. I like French press coffee and I like it hot. So before using this carafe with coffee I ran this trial. I filled the carafe with 140 deg F water while I brought the water kettle I use for french press to 210 deg (I know French Press isn’t to be over 185 deg). After reaching 210 I poured it into the carafe. After hour 1 it was 208 deg. After hr 2 it was 202 deg. After hr 3 it was 196 deg…