Zingerman’s Bakehouse (Recipe Books, Baking Cookbooks, Bread Books, Bakery Recipes, Famous Recipes Books)

September 28, 2019 - Comment

This is the must-have baking book for bakers of all skill levels. Find your favorite Bakehouse recipes: Since 1992, Michigan’s renowned artisanal bakery, Zingerman’s Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish

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(as of 19 April 2020 8:52 AM EDT - Details)

This is the must-have baking book for bakers of all skill levels.

Find your favorite Bakehouse recipes: Since 1992, Michigan’s renowned artisanal bakery, Zingerman’s Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It’s no wonder Zingerman’s is a cultural and culinary institution. To coincide with its 25th anniversary, Bakehouse co-owners Emberling and Carollo have crafted a cookbook that intimately blends the business’s unique history and philosophy of service with never-before-published recipes for its best-loved baked goods.Features 65 meticulously tested, carefully detailed recipes in a beautiful hardcover book.Showcases more than 50 color photographs and bountiful illustrations. Includes behind-the-scenes stories of the business that enrich this collection of best-of-kind, delicious recipes for every “I can’t believe I get to make this at home!” treat.Notably, the book includes a wealth of traditional Hungarian and Jewish foods. Bring home delicious and enjoy the Zingerman’s classics (and discover new favorites!) in your very own kitchen.Contains 8 chapters featuring various topics that are full of fantastic recipes, as well as a recipe index so you can quickly find the one you’re looking. Makes an excellent gift for any fan of Zingerman’s or anyone who appreciates a good bakery treat.

Product Features

  • CHRONICLE

Comments

Anonymous says:

Well-researched recipes, excellent advice, some photos, and a hearty helping of Bakehouse history I lived in Ann Arbor for 6 years (up until 2011), so I spent quite a bit of time at the various Zingerman spots. There are a lot of desserts I’ve loved from Zingerman’s, but the Hot Cocoa Cake is definitely my favorite. I’ve been dying to find out whether the recipe for Zingerman’s Bakehouse’s amazing Hot Cocoa Cake would be included in this cookbook and it is! More importantly, the recipe is easy to follow and produces a cake that tastes just like I remember. Warm and chocolatey, with…

Anonymous says:

Oh, the flavor! Passionate bakers, thorough instruction, great results! I’ve had great results with outstanding flavor with everything I’ve tried. The intro stories to the recipes are really charming, and had me inspired to fire up the oven to taste what they were so passionately chatting about. Lots of them have little cartoon heads of Amy or Frank floating above them, so that you know who’s talking to you. The measures are presented in both cups and gram weight. I love it when they do that, so all bakers are happy. The instructions are thorough, and really well…

Anonymous says:

REALLY GOOD! I bought two of these cookbooks ( gave one away}, having been to Zingerman’s in Ann Arbor a few times over the years and knowing how good of a job they do there. First, this is a great cookbook with great Zingerman’s recipes. But….if you are a novice baker or bread maker this may not be for you. The recipes are detailed with traditional measurements, and also measured out in grams, which is the correct way to do it. If you follow these recipes it will take you a bit of time but the results…

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