This neutral tasting powder can be added to any drink or flour to supercharge it with nutrients. Comparable to walnuts for their ability to fight free radicals, ramon seeds contain more potassium, fiber and calcium than any other bean or grain. It has a complete protein that is high in tryptophan to help calm your nerves in stressful times. With plenty of minerals and vitamins, ramon seeds are a nourishing super food that can be enjoyed blended with other flours to boost the nutrients of baked goods and smoothies. Raw ramon seeds were a traditional food valued by native people throughout Central America. Growing to a height of 130 feet, ramon trees are an essential part of the upper canopy in rainforests. Known by a variety of local common names such as capomo, ojoche, masica, breadnut and Maya nut, the ramon tree was called the Òcorn treeÓ by the Maya who planted ramon trees in forests near their cities. Now wild harvested in Guatemala in the Maya Biosphere Reserve, this nutritious seed provides free food and a source of income for rural communities.

Product Features

• 100% organic ramon seed flour, nutrient dense and great in smoothies, gluten-free and Paleo recipes, pancakes, breads, muffins, cakes. energy balls, and nutrition bars.
• Ramón seeds have twice the amount of calcium as corn, quinoa and oats, are high in fiber and high in potassium. Studies show that ramón seeds are very high in antioxidants and are comparable to walnuts, which have the highest level of antioxidants of any tree nuts.
• Certified organic by QAI. Certified gluten free by GIG. Kosher certified by Star K. Easy to reseal ziplock bag keeps flavor fresh.
• Also known as Capomo, Ojoche, Maya Nut, Ramon nut, bread nut, mojo, masica and many other native Central American names. Brosimum