The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory–More Than 150 Magical Recipes for Wizards and Non-Wizards Alike (Unofficial Cookbook)
With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie. With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as: Treacle Tart, Harry’s favorite dessert Molly’s Meat Pies, Mrs. Weasley’s classic dish Kreacher’s French
With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie. With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as:
Treacle Tart, Harry’s favorite dessert Molly’s Meat Pies, Mrs. Weasley’s classic dish Kreacher’s French Onion Soup Pumpkin Pasties, a staple on the Hogwarts Express cart
With a dash of magic and a drop of creativity, you’ll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud.
Product Features
- With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie.
- With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories.
- With a dash of magic and a drop of creativity, you’ll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud.
- Hardcover, 256 pages.
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Buyer Beware– There are TWO editions out there. Not all recipes in one of the books. It cannot be a Harry Potter cookbook without a butterbeer recipe. One edition of this book does not have it. The other one does. I accidentally ordered 2 books, and I got 2 different books. I highly recommend you do not buy this online and instead find it in your book store so that you can make sure. Also, the new edition has illustrations and other bonus items that make it more fun.
I LOVE IT I LOVE IT, I’m no master chef but this cookbook might change that. I might even become a master wizard chef!Anyways the recipes are phenomenal, especially the pies! It’s pretty basic sometimes, it’s more European type quisiene so if you don’t like haggis, liver, lamb, or other English/Scottish dishes etc then these recipes aren’t for you.The book references are cute and I vaguely remember some of them, my younger siblings go crazy when I make anything from this book…
Perfect for muggleborns of all ages! I absolutely love this book! It’s incredibly fun and whimsical to read through, and the actual pages themselves are made to look as if they are from a tattered spellbook. The only thing that is rather bothersome (but not worth deducting stars in my opinion) is that the recipes are not gathered in any order you would find in a Muggle cookbook. For instance, there is a recipe for onion soup, next page is Molly’s meatballs and gravy, next brussel sprouts, next double strawberry ice cream, and so…