The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes (NYM Series)
January 13, 2018 - Comment
Award-winning collection of 450 authentic recipes from South America. Product Features Used Book in Good Condition
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A tour of South America…with recipes! If you are interested in more than just a collection of recipes, this book is for your! The author gives a sweeping introduction to the geography, history, culture and foods of South America. I’m embarrassed to admit I know very little about this continent, so really enjoyed the introduction. Highly recommended to anyone who likes to know more about the origins of their recipes!
Amazing I have LOTS of cookbooks, and I cook all the time. At this point, it’s rare that a cookbook isn’t 2/3 variations on recipes I have in other cookbooks, I don’t mind, it’s just what happens when you have that many cookbooks, and actually read and use them…
A superior reference! This has a really comprehensive introduction which explains Latin American regional differences in cooking based on the locally available resources and on the merging of preparation methods of old world and new world populations. The introduction alone is worth the price of the book.