The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.
David’s frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S’mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
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Ice Cream Perfection I have been making ice cream for about five years now. It wasn’t bad, but there was always something off about the texture. It was never perfect. I had a few different books and tried a bunch of different recipes, but was never thrilled with the results. Then I ordered this book and all of a sudden, my ice cream making abilities have skyrocketed. Every recipe I’ve tried so far has been perfect. I give this book my highest recommendation. I order A LOT from Amazon and this is the first…
Excellent Recipes! Very Happy with Purchase! I absolutely LOVE this book! Bought it a month ago and have made 4 recipes….all winners! The vanilla ice cream is exceptional, as is the peach. Love the lite chocolate sauce, too. Chocolate raspberry recipe is quite delish…just be sure to strain the seeds before freezing. Best purchase I could’ve made to go with my Cuisinart ice cream machine. Everyone raves about the ice cream! FYI — it always tastes best right out of the machine freshly made, but holds up well in freezer, too…
Excellent and easy to follow I love this book. David’s voice is that of a friend’s, and also the instructions and his opinions/thoughts on products or ingredients are clearly written out and helps the reader understand why certain choices were made. I appreciated that his voice is the same as his blog, which I enjoy as well! The recipes are straightforward and easy to follow, and his introductions to each really give them life. I’ve used his Black Currant Tea Ice Cream recipe multiple times now using oolong (as he…