Emily Cale and Linda Coffee, co-authors and publishers of the original Four Ingredient Cookbook series, have combined their skills to bring over 700 quick, simple 4-ingredient recipes to help busy people conserve time, energy and enjoy cooking. This revised edition contains all the recipes from The Four Ingredient Cookbook, More of the Four Ingredient Cookbook,
Emily Cale and Linda Coffee, co-authors and publishers of the original Four Ingredient Cookbook series, have combined their skills to bring over 700 quick, simple 4-ingredient recipes to help busy people conserve time, energy and enjoy cooking. This revised edition contains all the recipes from The Four Ingredient Cookbook, More of the Four Ingredient Cookbook, and Low Fat & Light Four Ingredient Cookbook—it’s three cookbooks in one! Using only four ingredients, you’ll create delicious dishes like:
– Roasted New Potatoes
– Rolled Chicken and Asparagus
– Lemon Angel Food Cake
– Cucumber Salad
– And many more!
With over one million sold, this essential cookbook belongs in every kitchen!
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Not very useful see comment Dying from early dementia at 42 yes old have to eat food very natural. This cookbook very lame not benefit too much. Try 56 foods that boost your brain power by Dr will Mitchell in Austin tx. Buy his book right away
Great for teaching the Kids to Cook I have used this book for years ! Its a perfect way to create a new dish and not spend $100 dollars buying ingredients that you only need a pinch of. Also, this is great for Moms who want to teach their kids to cook, I used it to teach my son to cook since it allowed him to go crazy and choose any dish without me taking out a small loan, lol
I love the recipes in this book and the fact that … I love the recipes in this book and the fact that I don’t need a whole lot to make them. As a single mother raising a toddler alone, life gets crazy and doesn’t leave me with much time to prepare and make meals. The recipes in this book are delicious and have helped simplify my life.