The Bar Book: Elements of Cocktail Technique (Cocktail Book with Cocktail Recipes, Mixology Book for Bartending)

June 11, 2019 - Comment

Looking to impress your family and guests with your cocktails? Look no further than this cocktail recipe book, The Bar Book – Bartending and mixology for the home cocktail enthusiast. Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the

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(as of 19 April 2020 8:51 AM EDT - Details)

Looking to impress your family and guests with your cocktails? Look no further than this cocktail recipe book, The Bar Book – Bartending and mixology for the home cocktail enthusiast.

Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail and bartender book out there. This indispensable guide breaks down bartending into bar essential techniques, and then applies them to building the best drinks.

Over 60 of the best drink recipes: The Bar Book contains more than 60 cocktail recipes that employ the techniques you will learn in this craft cocktail book. Each technique is illustrated with how-to photography to provide inspiration and guidance.

Bartending and mixology techniques include the best practices for:
JuicingGarnishingCarbonatingStirring and shakingChoosing the correct ice for proper chilling and dilution of a drinkAnd, much more
If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending and mixology books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.

Product Features

  • By Jeffrey Morgenthaler with Martha Holmberg.
  • The Bar Book is the only technique-driven cocktail handbook out there.
  • Breaks down bartending into essential techniques, and then applies them to building the best drinks.
  • More than 60 recipes illustrate the concepts explored in the text.
  • Topics range from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper chilling and dilution of a drink.

Comments

Anonymous says:

One of the three most important books ever written on mixology There’s “Setting the Table” by Danny Meyer, to learn about being truly hospitable. There’s “The Fine Art of Mixing Drinks” by David Embury, to learn about the theory and practise of mixology. And now there is “Bar Book” by Jeffrey Morgenthaler*.I’ve trained about 60,000 bartenders in 60-odd (sometimes very odd) countries in the last 15 years. I’ve founded Europe’s largest bar school as well as an award-winning craft cocktail bar, and if I could go back in time I…

Anonymous says:

MUST have book I decided I wanted to learn to make mixed drinks for an upcoming party, and my previous experience was a rum/coke, so I needed a book that would explain things to a person with no experience. This book nailed it. If you have experience with mixing drinks, this will also be helpful, because I had purchased a shaker, thinking, “it is stainless steel, how can you go wrong?” and quickly found out how I did. The book explains the technique and then gives suggestions to where to find the best…

Anonymous says:

Excellent Reference for Home Bartenders I recently set up a home bar and have been looking for guides that would show the ins and outs of preparing quality cocktails. There seem to be a lot of books out there with recipes, but none of them really get down to the fundamentals of technique. I have even looked into professional bar-tending classes, but they seem to inconvenient and I suspect they focus as much on customer issues and how to crank out the drinks. I typically only have one drink a night: I want it to be a good one…

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