The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude
This book succeeds by matching some of the world’s greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. A
This book succeeds by matching some of the world’s greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern, and accessible option for delicious entertaining. Master delicious, sophisticated entertaining with acclaimed chef-fromager Tia Keenan’s foolproof pairings and quick recipes for elegant cheese plates and inspired accompaniments. A perfect gift for any host or cheese lover, The Art of the Cheese Plate offers clear directions and expert tips for perfect cheese plates and creative condiments. Composed plates showcase great European and American cheeses and bespoke accompaniments for every occasion. Full provenance information and tasting notes enable the reader to find or substitute the cheeses according to availability, season, and taste. Recipes are quick and simple, utilizing a few key techniques. Delight in each unexpected combination, including Bûcheron with Tandoori Cashews, L’Amuse Gouda Signature with Coffee-Hazelnut Crisps, Marcelli Formaggi Ricotta Pepperoncini with Basil and Preserved Lemon Pesto, and Jasper Hill Creamery Winnimere with Mosto Cotto Glazed Bacon.
Product Features
- Rizzoli International Publications
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Burrata Wishes, Caviar Dreams…and so much more! A dedicated and approachable cheese mantra. Exceeds expectations!Tia’s curated cheese pairings reflect the palate of someone who excels in the intuitive. the textures seem to jump off the page, and I was mesmerized in going through the variety of often surprising and certainly unique combinations that largely are comprised of no more than 4-5 ingredients, and when honey, spices, olive oil, fruits, and fresh herbs are often among them, even those with less than full pantries can create these recipes. Let’s face it, if you…
Great cheese plate ideas, from NYC’s top cheese Chef What a great book. Well written, very informative with stunning photos to inspire you. Chef Tia Keenan knows her cheese, her pairing choices are amazing and creative. She gives you the story of why the pairings work, which will help the reader understand how to make impressive platters. I can’t wait to try to recreate them at my home. I bought extra copies to give as gift to my cheese enthusiast friends.
If you like cheese, you need this book! My journey with this book has just begun and I couldn’t be more excited. At first glance, it seemed a little out of my comfort zone when it comes to cheese plates… and we make a lot of cheese plates. I was surprised not to find the rustic wood pieces, the slates, the broken marble pieces. I didn’t find 100 more ways to make fig jam and ways to cover my cheeses with fruit and nuts. NO WAY. Keenan takes cheese out of the barn and onto the runway with some really sexy accouterments. I am…