Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like
Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach and Green Almonds. With 100 recipes, 125 evocative photographs, and native Parisian Clotilde Dusoulier’s expertise, Tasting Paris transports you to picnicking along the Seine, shopping the robust open-air markets, and finding the best street food—bringing the flavors and allure of this favorite culinary destination to your very own kitchen.
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Spend the day in Paris, via 100 recipes for classics and beyond! Full disclosure: I was a recipe tester for this book and am a longtime fan of the author and her blog. Having said that, I give this new book of hers five stars and recommend it to home cooks everywhere! It will bring you into a representative day in Paris through the medium of cooking, and it does so in the form of a beautifully photographed series of images that accompany 100 recipes. These include French classics as well as selections from the diversity of communities that enrich Paris…
Wonderful cookbook that celebrates the Paris we all wish we could call ‘home’! Tasting Paris: 100 Recipes to Eat Like a Local is the kind of book that will bring Paris right into your kitchen. Smartly organized and beautifully photographed, Clotilde Dusoulierâs newest cookbook is her best yet. Clotildeâs writing style is so charming and delightful that you will be drawn into her utterly lovely world of accessible French food. She is your Parisian BFF! Iâve had the honor of testing recipes for Clotilde during the development of several cookbooks, including this newest…
Another Winning Cookery Book!! Like all of Clotilde Dusoulier’s cookery books (I now own several), this one is beautifully written and photographed with a carefully tested selection of recipes. If you are a fan of Clotilde as I am, do go to her Chocolate and Zucchini website where she posts truly interesting blogs, recipes and tidbits that are so enticing they make me want to return to Paris soon again. I highly recommend this cookery book to you!As an aside, I think that her recipe for buckwheat crepes in…