The Puroast story begins while I’m sitting on a Venezuelan coffee farm one morning and I’m served a cup of coffee by my host. The same fellow who grew, roasted and brewed the beans. The taste was unlike any coffee I had ever had. Savory, rich and very smooth. No bitterness. I assumed this great
The Puroast story begins while I’m sitting on a Venezuelan coffee farm one morning and I’m served a cup of coffee by my host. The same fellow who grew, roasted and brewed the beans. The taste was unlike any coffee I had ever had. Savory, rich and very smooth. No bitterness. I assumed this great taste was because I was on a coffee farm, like drinking wine in a vineyard. It turns out the secret to this flavor was how heat was used in roasting. I knew then that I wanted to learn how to create a coffee that is pure to the art of roasting. Puroast Coffee. After a long journey, we found the right flavor and Puroast Coffee was born. So my brother and I start selling Puroast in local stores in California, people loved the taste and then we find out there’s a lot more to the story. Mixed in with the compliments about taste, we received comments telling us Puroast Coffee didn’t upset customers’ stomachs or aggravate their heartburn. There were so many of these comments that we decided to find out if there was something different about Puroast which would be a significant benefit. We discovered there was a big difference in Puroast. Not only does our roasting recipe make for a smoother taste, it also greatly reduces the acid in the coffee by more than 50% compared to leading brands. 50% less acid than other coffees! This isn’t just me saying this, it’s Dr. Shibamoto and scientific research team from the University of California/Davis. Dr. Shibamoto found that in reducing acid levels, our roasting process dramatically increased the amount of antioxidants. And by dramatic I mean by 5 times more than other leading coffees and 7 times more than green tea. 7 times more antioxidants than green tea! You will discover what I did on that Venezuelan coffee farm, along with Puroast Coffee’s exquisite flavor, the benefits of lower acid and rich levels of antioxidants will bring you enjoyment like no other coffee you’ve ever had.
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Great coffee and no sour stomach, great coffee!! Had stomach issues due to acid in another brand of craft made coffee. Loved the taste, unfortunately I suspected the acid the source of my issue.3/4 of the way through a bag of Puroast and I can confirm that my old coffee was indeed the problem.I am not a coffee expert. I enjoy a lot of flavor in my coffee, so I wasn’t sure what to expect with this blend of coffee and I was afraid it would be wimpy flavor. I was pleasantly surprised, nice flavor and caffeine without the…
Yeah, it was pretty good compared to store bought. Yeah, it was pretty good compared to store bought. But all roasted coffee, no matter how cared for and packed, is old, stale and dead compared to roasting your own green coffee beans. Green coffee beans store almost indefinitely but after roasting only have about a week for peak flavor and health benefits.Takes just a few minutes and easy to do with a hot air popcorn popper or hair dryer. Just have to keep the beans moving to roast them all evenly. Research online for plenty of how to info…
Love ths coffee, so does my stomach I ran out waiting for my auto ship and used some Kona coffee my friend gave me direct from Hawaii. In a few days, my stomach was bothering me, and it took me a week to figure out it was the coffee acid. My husband (who has no stomach problems) and I both love this coffee. I’ve been using it for months and the quality is very consistent too.