The Puroast story begins while I’m sitting on a Venezuelan coffee farm one morning and I’m served a cup of coffee by my host. The same fellow who grew, roasted and brewed the beans. The taste was unlike any coffee I had ever had. Savory, rich and very smooth. No bitterness. I assumed this great
The Puroast story begins while I’m sitting on a Venezuelan coffee farm one morning and I’m served a cup of coffee by my host. The same fellow who grew, roasted and brewed the beans. The taste was unlike any coffee I had ever had. Savory, rich and very smooth. No bitterness. I assumed this great taste was because I was on a coffee farm, like drinking wine in a vineyard. It turns out the secret to this flavor was how heat was used in roasting. I knew then that I wanted to learn how to create a coffee that is pure to the art of roasting. Puroast Coffee. After a long journey, we found the right flavor and Puroast Coffee was born. So my brother and I start selling Puroast in local stores in California, people loved the taste and then we find out there’s a lot more to the story. Mixed in with the compliments about taste, we received comments telling us Puroast Coffee didn’t upset customers’ stomachs or aggravate their heartburn. There were so many of these comments that we decided to find out if there was something different about Puroast which would be a significant benefit. We discovered there was a big difference in Puroast. Not only does our roasting recipe make for a smoother taste, it also greatly reduces the acid in the coffee by more than 70% compared to leading brands. 70% less acid than other coffees! This isn’t just me saying this, it’s Dr. Shibamoto and scientific research team from the University of California/Davis. Dr. Shibamoto found that in reducing acid levels, our roasting process dramatically increased the amount of antioxidants. And by dramatic I mean by 5 times more than other leading coffees and 7 times more than green tea. 7 times more antioxidants than green tea! You will discover what I did on that Venezuelan coffee farm, along with Puroast Coffee’s exquisite flavor, the benefits of lower acid and rich levels of antioxidants will bring you enjoyment like no other coffee you’ve ever had.
Comments are disabled for this post.
){kind=link}
Low Acid – Smooth Taste – HUGE bag I have mild acid reflux, but LOVE to drink coffee. The coffee at the office is not only awful tasting but also high acidity and bothers the stomach. I can purchase Starbucks downstairs for a great cup of coffee (still acidic) but I might as well throw away $500/year.I decided it was time to put my foot down so I purchased a “Melitta Ready Set Jo Filter Cone” and “Melitta #2 Filters” so that I could brew a single cup of coffee and forget the office coffee and Starbucks…
Coffee, Anyone? Coffee, Anyone?Next time that you think that you need to give up coffee due to your acid reflux, ulcer or stomach issues, think again! I’ve found this great coffee in Supermarkets named Puroast that has 70% less acid than regular coffee, plus this coffee has 7 times more antioxidants that green tea. It is also sold on Amazon. I have been enjoying this coffee for a few years now – my visitors have also commented on the quality of this coffee not even knowing that it was low…
Great Coffee This Low Acidic coffee is great for anyone with sensitive digestive systems. Over the last year I have become extremely sensitive to coffee and thought I was going to have to give up my ritual as I drink coffee all day long. I looked into “cold brewing” systems and it just did not appeal to me. I found Puroast and decided to try it. I love it and it is very easy on my system. It is a very fine grind so I also use it for Expresso.