Celebrated as the world’s first mozzarella bar, Obicà presents a collection of simply prepared Italian recipes that combine Italy’s finest artisanal ingredients with innovative presentations. Obicà—a Sicilian expression meaning “here we are”—was founded in Rome in 2004 as the first mozzarella bar, with every dish prepared in full view of the diner. Known for presenting
Celebrated as the world’s first mozzarella bar, Obicà presents a collection of simply prepared Italian recipes that combine Italy’s finest artisanal ingredients with innovative presentations. Obicà—a Sicilian expression meaning “here we are”—was founded in Rome in 2004 as the first mozzarella bar, with every dish prepared in full view of the diner. Known for presenting traditional Italian products in a clear and contemporary way, Obicà has since expanded worldwide with more than twenty restaurants in Italy, England, Japan, and the United States. With over one hundred recipes, the book is organized as a series of ideal menus consisting of various dishes made with Italy’s classic regional ingredients sourced from artisanal producers. The recipes are accompanied by suggested wine pairings tailored to fit Obicà’s signature mozzarella combinations, salads, the first and second courses, desserts, and its iconic oval pizzas made with slow-rising yeast.
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This is one great cookbook with all the secrets of the chef who … This is one great cookbook with all the secrets of the chef who has opened the restaurants of the same name in various parts of Italy and the world. I highly suggest the restaurant at the top of the Rinascente in Milan, with a view of the Cathedral. The food is unbelievable, and whenever you feel nostalgic about the experience you can try your hand at some of the delicious and healthy recipes in this book.
Had a great experience at the restaurant in Florence and enjoyed some … Had a great experience at the restaurant in Florence and enjoyed some of the best mashed potatoes ever. Sure enough, the recipe is in the book. Highly recommended!