My Last Supper: The Next Course: 50 More Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes

October 12, 2018 - Comment

In her first book, My Last Supper, Melanie Dunea transformed a pastime that has animated restaurants after hours for decades into a sumptuous photographic journey that provided a glimpse into the rarified world of top chefs. The book garnered national media and critical acclaim for the chic and beautiful package and the totally unique concept.

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In her first book, My Last Supper, Melanie Dunea transformed a pastime that has animated restaurants after hours for decades into a sumptuous photographic journey that provided a glimpse into the rarified world of top chefs. The book garnered national media and critical acclaim for the chic and beautiful package and the totally unique concept.

In My Last Supper: The NextCourse, Dunea expands her circle from the highest echelons of chefs to include the best-loved food personalities such as Emeril Lagasse, Rachael Ray, Joël Robuchon, Tom Colicchio, and Bobby Flay to ask them the question that drove the first volume: “What would you eat for your last meal on earth?”

A perfect gift for anyone who loves food, beautifully produced with gorgeous photography,
My Last Supper: The Next Course is so much more than a coffee table book—it’s a fascinating glimpse into the world of people who eat, breathe, and sleep food. As the number of people who
consider themselves foodies has exploded, this book is sure to capture the audience who loved the first one and captivate those who are new to the scene.

Comments

Dominic D'Maestro says:

It’s not all about the food… It’s about life, love and what’s really important! Amazing book whether you like food or not! This is about what makes people and in this case 50 of the world’s top chefs tick!I recommend everybody that loves life to read this book.Not sure what inspires you in life? Read this book for some ideas.This book is a journey through top chefs about what’s really important in life for all of us.

Wild Thing Foodie says:

Nice publication A great collection of thoughts of top chefs. Fun break from food magazines. Some recipes at the end.

Tankerchick says:

Dunea’s Best Work Yet My Last Supper II is a work of art and contains beautiful photographs. The chefs range from Joel Robuchon to Rachel Ray. Some reviewers may have disagreed with choosing Ray, but, she is stunning in her photo and her last supper choice sounds delicious. This is part of what makes the book so great – you get the inside scoop – the ‘naked chef.’ Dunea’s photos and questions capture the REAL person behind the chef image that we normally see in public. The settings range from a meat locker…

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