When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they’ve been happily lining up for a cone or signature sundae ever since, and now you can make her delicious ice
When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they’ve been happily lining up for a cone or signature sundae ever since, and now you can make her delicious ice creams, sorbets, and toppings at home! Arranged in the book by season–with the focus on using local, fresh fruit and herbs in combinations that are both familiar and surprising–you will find recipes for most flavors imaginable and even those a little unimaginable. From childhood favorites to avant-garde, adult-only fare, including the classic Vanilla Bean to the exotic Cardamom to the adventurous Balsamic Strawberry and the comforting Maple Bacon (try a scoop on oatmeal for a special winter breakfast treat!), these ice creams and sorbets are both simple and fun to make. Of course, they’re even more fun to eat!
Comments are disabled for this post.
){kind=link}
PNW Ice Cream The Best! This is the best ice cream making recipe book! Note that it is for “Philidelphia Style” ice cream (which means no eggs). Excellent and easy recipes…most only take about 15 minutes to prepare (not counting the churn or cool / freeze steps).I also tried the recipes from the ice cream book from the woman in OH — it was complicated, took a long time and had a lot of weird ingredients including: cream cheese, corn syrup and fillers. Worse yet, it didn’t taste nearly as…
Amazing book, easy and tasty recipes I am in love with this book. Ever since it arrived, I have been making ice cream every weekend… and it was perfect for when the hubby got his wisdom teeth out. The doctor recommended ice cream (among other mushy foods) as part of his diet and I simply went to town with these wonderful recipes. A big plus is that these are eggless (or philadelphia style) as the author points out in the introduction. They are simple and easy to make – the instructions are clear and concise. I went from someone…
If You Are Thinking about Buying This Book, Do It. The most important thing I can say is, when you follow the recipes, the ice cream turns out and it is just like what you get at Molly Moon’s. I purchased this as a gift for my wife after leaving the Seattle area. She was feeling the loss of Molly Moon in her life acutely. This helped to stem that pain. We have made a few batches of ice cream and each has come out great. There are also a very charitable number of accoutrements included.The biggest challenge is in a home setting it us…