Martha Stewart’s Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more

April 28, 2018 - Comment

A one-stop resource for cakes–birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and

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(as of 20 April 2020 4:53 AM EDT - Details)

A one-stop resource for cakes–birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy.

Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age!), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart’s Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you’re aiming for and dozens of make-ahead tips make baking low-stress.

Featured Recipes from Martha Stewart’s Cakes

Hummingbird Cake Download the recipe for Hummingbird Cake New York-Style Cheesecake Download the recipe for New York-Style Cheesecake Pumpkin, Sage and Browned-Butter Cakes Download the recipe for Pumpkin, Sage and Browned-Butter Cakes

 

Product Features

  • Martha Stewart”s Cakes
  • Our first-ever book of bundts, loaves, layers, coffee cakes and more with over 150 recipes
  • This book goes beyond recipes to help set you up for baking success
  • A basics section gives you trusted tips and guidelines on everything from mixing batter and preparing
  • There”s also a beautifully illustrated primer on techniques for piping simple designs and decorating

Comments

Corsair174 says:

It’s a good thing… Martha never fails to deliver, and this book of cakes follows suit. Full color pictures of each cake show the end rest, and clear ingredients and directions guarantee success. Highly recommend this if you’re a cake afficiando like me.

Michelle W says:

Perfection, so far! I made the almond orange layer cake with Swiss Meringue buttercream for Easter. It was my first time making Swiss meringue buttercream and it came out beautifully! The cake was moist and dense and wonderful! I can’t wait to try the other recipes in the book as well!

BosMA says:

Nice quality book with yummy-looking cakes Beautiful photos and clear instructions. In addition to the recipes for cakes and frosting, the book has lot of valuable tips. It just arrived today, so I haven’t made any cakes yet, but I can tell you, there are many I am longing to slice and eat!

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