Let Us All Eat Cake: Gluten-Free Recipes for Everyone’s Favorite Cakes
A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces. Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas—and even the everyday—with delectable gluten-free cakes. In this delightful collection, Catherine Ruehle, a pastry chef and
A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces.
Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas—and even the everyday—with delectable gluten-free cakes. In this delightful collection, Catherine Ruehle, a pastry chef and cake artist turned wellness foods chef, shares sixty classic cake recipes that are every bit as indulgent as the gluten-heavy ones we adore, but gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions. A few of the luscious cakes that await: Pink Velvet Strawberry Cake made electrifyingly pink with strawberries instead of food dye, Peanut Butter and Jelly Cupcakes that children of all ages will be thrilled to find in their lunchboxes, and a dramatic White and Dark Chocolate Checkerboard Cake that’s a cinch to prepare in advance.
With positivity and careful guidance, Ruehle provides basic and advanced decorating, piping, and plating techniques to take your cakes from pretty to breathtaking. So go ahead: lick the frosting off the beaters, cut yourself a nice big slice, and let us all eat cake!
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- Let Us All Eat Cake Gluten Free Recipes for Everyone s Favorite Cakes
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These cakes don’t taste gluten free, they are just amazing. I love this cookbook. The recipes are amazing. I have served them to lots of people and they are all amazed that they are gluten free. I also love that I can make them dairy and egg free as well. The chocolate cake is to die for. I bring a cake to all the church potlucks since we have a lot of allergies issues. Highly recommend this cookbook
Best Cookbook Ever! Wonderful… I only tried the Hummingbird Cake for right now and it was a major hit!!! The recipe’s are clear and sensibly organized. I am a Chef but as any cuisine chef can tell you, savory and sweet are two totally different worlds so I really do appreciate the organization, easy readability, and flow. Thanks again!
Great Book Ok, I only made one recipe. But the recipe I made was so received even gluten eaters were thrilled. A little gritty yes, but that’s not the authors fault. . rice flour is the culprit.