What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy! Tempura? Stupidly easy. Yakitori, yakisoba, miso soup? Easy, easy, easy. It’s easy to be intimidated by Japanese food, but in JapanEasy, Tim Anderson offers an introduction to the world of Japanese cooking via some of its most accessible (but authentic)
What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy! Tempura? Stupidly easy. Yakitori, yakisoba, miso soup? Easy, easy, easy. It’s easy to be intimidated by Japanese food, but in JapanEasy, Tim Anderson offers an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. It covers all the basics before you get started preparing pickles, grilled squid, Katsu Curry, Yakisoba, Yakitori and much more. Step-by-step illustrations help guide readers through anything on the slightly trickier side. JapanEasy is a fun and simple guide to making your favorite Japanese dishes at home on a regular basis.
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DO ðð¼ NOT ðð¼ BE ðð¼ INTIMIDATED Visually stunning, and not the least bit intimidating. A photo for every recipe. Something I think all cookbook conisuers appreciate. When Chef Anderson titled this book Japaneasy, he wasnât kidding. This cookbook is written with a delightful amount of personality, and is a great tool to build any at-home-chefâs confidence. Difficulty of recipes ranges from âEmbarrassingly not difficult,â to, âSo not difficult that I could cook this when we was a completely inept and awkward 14-year-old,â to,…
Beautiful gift with reliably delicious recipes The problem with Japanese food, usually, is that it is a labor of love to make. In this book, Chef Tim Anderson has taken his devout love of the cuisine and simplified it for cooks who don’t have all day to spend in the kitchen. But the special part is that he has figured out how to retain the flavor of Japanese food. This book is a godsend for Japanese food lovers, and also anyone who just enjoys really delicious food. Additionally, it is a stunningly gorgeous book with edged pages, an…
Japan SO Easy I love Japanese food, but for some reason have always been wary about cooking it myself. This beautiful book is full of mouthwatering recipes with minimal, (usually) easy to find ingredients and has effortlessly assuaged my apprehensions. Seriously, many of the recipes have only 5 ingredients! Tim Anderson’s instructions are clear and straightforward without being restrictive, and the photos are beautiful.I’m so glad I bought this book and know that many of the recipes within will…