Traditional Indian cuisine comes to your very modern Instant Pot®. Discover how simple and delicious traditional Indian cuisine can be. The Indian Instant Pot Cookbook offers fast and easy takes on classic Indian dishes―all designed to be cooked in your electric pressure cooker. Whether you’re new to Indian food or looking to experiment at home,
Traditional Indian cuisine comes to your very modern Instant Pot®.
Discover how simple and delicious traditional Indian cuisine can be. The Indian Instant Pot Cookbook offers fast and easy takes on classic Indian dishes―all designed to be cooked in your electric pressure cooker.
Whether you’re new to Indian food or looking to experiment at home, The Indian Instant Pot Cookbook keeps things simple with limited-ingredient, quick-fix recipes for everything from Basmati Pulao to Chicken Tikka Masala. Learn how to properly use your Instant Pot, stock up essential spices, substitute ingredients, and more.
The Indian Instant Pot Cookbook includes:
50 authentic recipes―Bring a wide array of Indian flavors to your table with Marathi Kadhi (tangy yogurt soup), Murgh Makhani (butter chicken), Masala Chai (spiced tea), and more.Indian cuisine made easy―This Instant Pot cookbook shows you how to speed up your cooking with simple recipes that don’t sacrifice flavor, plus lists of must-have ingredients and equipment.Expert guidance―Get tips and tricks designed to help you clean, maintain, and get the most out of your electric pressure cooker with this Instant Pot cookbook.
Who needs restaurants? Let the Indian Instant Pot Cookbook show you how to start making delicious curries and more at home.
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Finally, after 21 other Instant Pot cookbooks — the 22nd one is the clear winner! This is my 22nd Instant Pot cookbook (total count across both hardcopy and kindle). So to say Iâve laid eyes upon a few IP cookbooks it a bit of an understatement. Twenty-Two is certainly more than âa fewâ.I devoured Chapters 1 and 2 of the Kindle version of this âIndian Instant Pot Cookbook: Traditional Indian Dishes Made Easy and Fastâ within hours of it being electronically delivered. And I am eagerly awaiting the hardcopy version to arrive next week!Within just the…
Good intro to spices, but major errors mean you can’t trust it as a cookbook. When you sell a cookbook, the unspoken promise is that when people follow the recipes, they can trust that they’ll get good results.Literally the first thing I made in this cookbook, the lentils came out extremely watery. I’ve never eaten dal makhani before, so I thought “huh, doesn’t look that good, but I guess it’s supposed to be like that” and served it. It wasn’t good.So I googled it and found that, oh, that’s a known error, the recipe includes almost twice…
Fantastic Simple to Make Indian Food for your Instant Pot This is a wonderful cookbook, full of interesting yet simple to make Indian Food for your Instant Pot. Urvashi simplifies Indian Cooking and makes it easy. So far I have made her Butter Chicken, Basmati Pilau, Chicken Briyani, Punjabi Lobia Black-Eyed Peas with Spinach, garlic and ginger paste and ghee. Instructions are clear and concise and the results were all delicious.