Grounded: The Fundamentals for Brewing a Delicious Cup of Coffee

May 17, 2018 - Comment

Grounded is a cookbook for home brewing coffee. It teaches recipes and theory for the French Press, Mizudashi, Clever, Aeropress, Chemex, V60, and Wave. “Great coffee is grown carefully. It is processed intentionally. It is exported expediently. It is stored cautiously. It is roasted flavorfully. It is packaged intelligently. It is brewed… At every level

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(as of 20 April 2020 4:54 AM EDT - Details)

Grounded is a cookbook for home brewing coffee. It teaches recipes and theory for the French Press, Mizudashi, Clever, Aeropress, Chemex, V60, and Wave. “Great coffee is grown carefully. It is processed intentionally. It is exported expediently. It is stored cautiously. It is roasted flavorfully. It is packaged intelligently. It is brewed… At every level of coffee production, great care is taken to ensure that crop quality doesn’t diminish before reaching the consumer. But most consumers take coffee home and shrug because the brewing is a mystery. Brewing great coffee shouldn’t be a shot in the dark. Grounded offers tools, recipes, and theory to answer the question “How in the world do I brew coffee?” All in the pursuit of a more delicious cup of coffee.”

Product Features

  • Matte Black Cover
  • High Quality Paper
  • Made In USA

Comments

John Nantz says:

A thoughtful, well-written book on all things coffee written by a passionate expert I bought “Grounded: The fundamentals of brewing a delicious cup of coffee” a few weeks ago, when it initially came out, and can wholeheartedly recommend it. The key ingredient to this book’s quality is the obvious passion and expertise of the author, Gregory Alford. This is a man who clearly knows all the ins and outs of coffee and shares his advice and perspective with a refreshing enthusiasm and excitement that makes the book a pleasure to read.The book itself is part an…

smalrus says:

Excellent reference book on manual coffee brewing for beginners and seasoned enthusiasts! This is probably one of the best coffee books I’ve seen for the specialty coffee enthusiast looking to learn or refine technique. For the beginner who wants to understand a bit more about manual brewing variables and techniques, this is a great guide to a standard series of coffee preparations–from Chemex to Kalita Wave to Aeropress to V60 to a french press. For the seasoned (or expert) brewer, it’s an excellent reference book that gets into strength and extraction, relative to different…

Tony Emerson says:

Comprehensive guide to today’s coffee standards I’ve had trouble finding a book that’s a suitable gift for coffee drinkers who are experienced or well-informed. Most of the information available in books is out of date, overly simplistic, or too focused on cultivation and processing rather than the brewing process.Grounded both explains coffee brewing fundamentals and details specific brewing techniques, with a focus on the brewing methods du jour. There are also unique, future-leaning recipes for coffee cocktails and inventive…

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