Fresh Roasted Coffee LLC, Dark Brazilian Cerrado, Medium-Dark Roast, Whole Bean, 5 Pound Bag

September 30, 2019 - Comment

Fresh Roasted Coffee, Dark Brazil Cerrado Coffee Cupping Notes: Bold, Cocoa, Walnut Dark Brazil Cerrado coffee is a bold and heavy bodied single origin with a traditional coffee flavor. This dark roast Brazilian bold coffee has a smooth drinkability with no burnt or lingering finish and possesses the nutty flavor profile found in all high

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(as of 19 April 2020 8:52 AM EDT - Details)

Fresh Roasted Coffee, Dark Brazil Cerrado Coffee

Cupping Notes: Bold, Cocoa, Walnut

Dark Brazil Cerrado coffee is a bold and heavy bodied single origin with a traditional coffee flavor. This dark roast Brazilian bold coffee has a smooth drinkability with no burnt or lingering finish and possesses the nutty flavor profile found in all high quality Brazilian coffee beans.

Fresh Roasted Coffee is Coffee for Everybody

The Fresh Roasted Coffee process begins at the source. We chose our coffees carefully and with consideration of origin, flavor profile, and quality. Our goal is to deliver exceptional coffee that is approachable by everyone from the casual coffee drinker to the connoisseur.

To make sure that our children are able to enjoy coffee as much as we are, we’ve reduced our carbon footprint through environmentally-friendly roasting techniques and equipment and we produce only recyclable/compostable coffee pods.

Coffee Storage

Coffee has four age old enemies; heat, light, air and moisture. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly.

Fresh Roasted Coffee should be stored in an airtight container. We suggest either an opaque glass, metal or ceramic version. Coffee should kept cool but should never be stored in the refrigerator or freezer, contrary to popular belief. Coffee beans are porous and can also absorb moisture and unwanted flavors.

What Is In My Coffee?

100% roasted Arabica coffee beans, no additives, no artificial flavors, no preservatives.

Product Features

  • BOLD AND HEAVY BODIED WITH A MORE TRADITIONAL FLAVOR, This Medium-Dark Roast Coffee Has Notes of Cocoa and Walnut.
  • MUNDO NOVO, YELLOW CATUAI, AND RED CATUAI VARIETALS. Single-Origin from Cerrado, Brazil. Natural Processed and Sun/Mechanically Dried.
  • COFFEE FOR EVERYBODY – sustainably sourced and Proudly Roasted, Blended, and Packaged in USA.
  • ALL OUR COFFEES ARE ROASTED  in Our Environmentally Friendly Loring Roaster to Reduce Our Carbon Footprint.
  • AVAILABLE IN WHOLE BEAN AS 2 LB and 5 LB Bags. Packs of Three 12 Oz Bags Available as Whole Bean or Pre-Ground Coffee.

Comments

Anonymous says:

B+ for these Brazilian Beans I took a chance on some Brazilian beans, as I cannot honestly say that I ever remember having enjoyed any. I grind the beans and directly use them in a french press. Somethings I have noticed about this particular set of beans, is that even if I use more beans, I always seem to end up with a more “watery” brew than with some other varieties. It also tasted a little more “woody” or “earthy” than others. Overall I enjoyed these beans, and would buy them again, but I must…

Anonymous says:

Bold coffee, but not bitter. We prefer a dark roast, although that is hard to find that is not bitter. This coffee struck a good balance of dark without being over roasted. Very nice, would buy again.Update: After trying several different coffees here on Amazon, we have settled on this one. Used up the last bag, bought another.Side note: My wife also likes it, BUT still leans toward Community Dark Roast. ( I admit,it’s good as well). But she does add “Chicory” to it. >Old Lousiana trick to cut…

Anonymous says:

Excellent coffee at a great price Looking to reduce cost of our coffee outlay I decided to buy these 5 lb bags from Fresh Roasted Coffee LLC. I bought the 100% Decaf Colombian and the Dark Brazilian. Typically we do a 50/50 blend. Initially I was very impressed with the rich flavor and great taste of both these roasts. While I first did a 50/50 blend I also brewed individual pots of each to sample. Either way it is great tasting coffee. I only make 8 – 10 cups a day so I freeze the coffee until I grind a weeks worth. But…

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