Give bartending a shot―become a master mixologist Are you looking for an exciting way to entertain? Cocktails Made Simple sets you up for success, showing you how to craft 40 iconic cocktails in the comforts of your own home. From finding the right glass to a flaming peel finish, learn how to build a functional
Give bartending a shot―become a master mixologist
Are you looking for an exciting way to entertain? Cocktails Made Simple sets you up for success, showing you how to craft 40 iconic cocktails in the comforts of your own home.
From finding the right glass to a flaming peel finish, learn how to build a functional home bar using cost-effective tips on the essential tools to mix with―and familiar alternatives to make the most of what you have on hand.
Cocktails Made Simple includes:
Old-fashioned origins―Dive into the art of crafting cocktails with terms to know and tools of the trade. That’s the spirit―Stock your home bar and enhance everyday ingredients using simple techniques.Aperitif to digestif―Sip your way through recipes for 40 traditional cocktails categorized by spirit, as well as a brief history of each drink and tasty twists.
Shake things up and elevate your entertaining game with Cocktails Made Simple. Cheers!
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Simple never tasted so good! Cocktails are so fun to make and this book provides a number of excellent recipes to elevate any home bartenderâs game! You donât have to go out for a well made cocktail with this book in your collection.
Love this book! Great stories about each drink. Very simple directions. Covers the cocktail waterfront. Really easy to find ârecipesâ.
A great handbook for home bartenders (and anyone interested in fine cocktails) Disclosure: I received a free copy of this book from the publisher. (Thank you.)I’m not much of a drinker, but I do like to be able to make a nice drink occasionally. Although I’ve long relied on Suzanne Somers Cocktails book–a good collection of sugarless drinks–but this is a how-to manual for standard drink-making.Created by two professional bartenders, the book is divided into two parts. The first part is the “mechanics” part of cocktail creation, tools, terms,…