ChestBrew Vietnamese Coffee – Be Strong and Unstoppable. The old caffeinated way just won’t cut it anymore. We’re here to do big things and make real changes. After we tested and tasted all other coffees, we tasked ourselves to create the most unapologetic, unpretentiously strong coffee. We roast these beans to fuel ourselves and other
ChestBrew Vietnamese Coffee – Be Strong and Unstoppable.
The old caffeinated way just won’t cut it anymore. We’re here to do big things and make real changes. After we tested and tasted all other coffees, we tasked ourselves to create the most unapologetic, unpretentiously strong coffee. We roast these beans to fuel ourselves and other honest hardworking folks to work harder and faster.
Our single origin 100% premium Arabica dark roasted Vietnamese coffee beans are so full of rich, exotic and bold flavor the minute the aroma hits your senses good things start to happen. Not to mention that our caffeine content game is STRONG because these beans were grown and roasted in Vietnam, the birthplace of ridiculously strong coffee. So if you’re not down with weak and pretentious coffee, grab yourself a bag of ChestBrew coffee now and crush it.
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Very Strong,very dark, lovely interesting flavor. Lately,I have been experimenting with various types of Coffee.I mostly prefer strong, dark coffees such as Peet’s Major Dickason’s blend,and Death Wish coffee. This was my my first Vietnamese coffee, and I really enjoy it. It is very strong and has a rich flavor which has a bit of a bite to it. You should see how dark and oily the Beans look! It comes in a large bag with a cool ziplock slit in the front top area. To seal it, you press the ziplock closed,and gently squeeze out the excess air…
It’s taste is too bitter…despite being all Arabica I like strong dark roast coffees, in fact I’m strongly for it, however, this coffee just doesn’t have the flavor I was expecting. Now bare in mind I’ve tasted much worse but for the price point and pitch as the “best Vietnamese coffee” since sliced bread, I expected a whole lot more. I tried it with the traditional pour over and the drip, but it didn’t improve the flavor until I added some condensed milk. Now it is normal and even recommended when drinking Vietnamese coffee that’s…
The beans were obviously well handled through the process and come with a wonderful aroma that enhances during the brewing Have been desperately searching for a coffee that replicates the rich and robust taste of one I drank once at local Vietnamese restaurant. Stumbled upon CHESTBREW MOON BEAR on Amazon and ordered. The beans were obviously well handled through the process and come with a wonderful aroma that enhances during the brewing. They are small, dark and have a nice feel. More importantly they turn into a bold, but not overwhelming coffee that is so smooth that you want to get right back to the next cup…