bonVIVO Intenca Stovetop Espresso Maker, Italian Espresso Coffee Maker, Stainless Steel Espresso Maker Machine For Full Bodied Coffee, Espresso Pot For 5-6 Cups, Moka Pot With Copper Chrome Finish
August 3, 2019 - Comment
Product Features ✔ BONVIVO QUALITY: We understand and appreciate the importance of good coffee, either in your routine, or to escape from it. We are pleased and excited to provide you with an Italian coffee maker that is not only high-end with German QC, but also understands that “quality” is carried in the stainless steel
Economy Italian Espresso at home! I wanted to be able to make decaf espresso at home, but I did not want a big machine. I read a lot of reviews which led me to this stovetop pot and also led me to give this information. This stovetop espresso pot is so easy to use, and in 13 minutes you will be drinking great espresso. I put in a perspective picture. You can see it isn’t much bigger than a one cup measuring cup. This is a 5-6 cup espresso maker and it holds 12 oz of water (fill to below vent, don’t overfill). Then fill the…
Only the top is stainless, hard to clean, questionable quality. Summary:On the surface, this appears to be a good moka pot. However, it has some flaws in its design and some false claims about its construction. The base is very clearly not made of stainless steel, and itâs dofficult to clean.First off, the description would lead you to believe that the whole coffee maker is made of stainless steel. The base of the pot is not stainless steel, it is strongly magnetic. It does seem to be chrome plated, but only on the outside. Time will tell,…
Excellent aluminum alternative I had an aluminum stovetop espresso maker, but I don’t want to expose myself to that metal any longer. This has been an excellent alternative. It truly is stainless steel all the way through, unlike other brands that only have it on the outside, but it’s regular aluminum inside….exposing the espresso to it!For me, I’ve getting about 6-8 ounces, total, each time.I’ve discovered that ultra-fine ground espresso produces far less, and far “thicker” espresso than slightly…