A COFFEE LOVER`S GUIDE to COFFEE

December 1, 2018 - Comment

In a quiet, unnoticeable revolution, multitudes of coffee shops have opened in recent years around the world. The popular instant and drip coffees have been replaced by espresso, macchiato and cappuccino – as good as those served in the best coffee shops in Italy. The expansion of a flourishing coffee market was followed by the

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In a quiet, unnoticeable revolution, multitudes of coffee shops have opened in recent years around the world. The popular instant and drip coffees have been replaced by espresso, macchiato and cappuccino – as good as those served in the best coffee shops in Italy. The expansion of a flourishing coffee market was followed by the development of espresso machines, moka pot, French press and other newfangled equipment.This rapid development created a gap between those who wanted to learn and understand the coffee world and the availability of reading material. The aim of this book is to fill that gap. I hope you’ll enjoy reading this guide and that it will improve your coffee enjoyment. To all coffee lovers everywhere, cheers! ===========================”The more you read this guide, the more you notice details. If you only glance at the pages about roasting and profiles, it looks interesting, but if you come back to them a second or third time, you will notice many more details. Warmly recommended !!!”Morio12===============”I indulged myself last week with Shlomo Stern’s coffee guide book. I began to read it. It is very impressive and user friendly. He writes in depth at the right places, and skims the details which are less important. The book is an comprehensive survey of coffee, its history, types and varieties , ways of brewing( including a short discussion of grinding and brewing machines) , and even harps on beliefs pertaining to coffee, including ‘coffee reading’.Very nice as a present to someone starting out in the field, and recommended!”Moti R.================”I read Shlomo Stern’s book ‘A Coffee Lover’s Guide to Coffee’.I recommend it warmly. It is written with a love for coffee.Shlomo, who does not deal in coffee for a living, has investigated the world of coffee and written about it in full and interesting detail, and every coffee lover will find subjects that will interest him, and answers to questions he has obviously asked before. All about coffee, and nothing is missing!More power to Shlomo, with much respect!!” Ilan S

Comments

Anonymous says:

You need this book! Being a coffee lover, I was really excited to get to review this e-book. This book tells you everything you need to know about coffee from start to finish. This book gives you the history of coffee, how it is made, the taste, roasting process, grinding, storing, how to store coffee, types of coffee, brewing methods, espresso, espresso machines, water quality, milk frothing, types of coffee beverages, health, how to serve coffee, coffee around the world and many more. I have to say I was very…

Anonymous says:

Want to understand your cup of coffee better but don’t know where to start? Start here! I like coffee. I’ve dabbled in different brewing methods, but I wanted to know more about it. This book is a 101-type guide to coffee – meaning it has broad information on just about everything you could want to know about coffee. There’s info on where it’s grown, how it’s harvested, roasted, sorted, ground, brewed, and what you can do with the leftover grounds. There’s help on how to choose the right home grinder or type of brewer, and even some ways to roast and brew at home. There’s…

Anonymous says:

Great book!! I will be the first one to admit it, I am not a coffee drinker. At all. Actually do not like the taste of it. But after reading this book, I am thinking that I might give coffee a try…again.This book was fascinating. It covered everything from how/where to grow coffee, how it is picked, different ways to brew/roast it, different machines to brew it in…the list goes on and on. The author even included a list of countries (and one animal…lol)where the best coffee comes from…

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