5LBS Costa Rica Tarrazu Unroasted Green Coffee Beans
This coffee is grown in the exclusive Tarrazu region of Costa Rica. The small, high mountainous Costa Rican Tarrazú region, south of San José, has the ideal conditions. It is hand-picked at optimum ripeness, sun dried and hand graded to ensure the highest quality 100% Tarrazú Estate Coffee. The conditions are perfect for producing gourmet
This coffee is grown in the exclusive Tarrazu region of Costa Rica. The small, high mountainous Costa Rican Tarrazú region, south of San José, has the ideal conditions. It is hand-picked at optimum ripeness, sun dried and hand graded to ensure the highest quality 100% Tarrazú Estate Coffee. The conditions are perfect for producing gourmet coffee…rich volcanic soil, high elevation, seasonal rainfall, and a cloud cover in the afternoon to shade strong sun.
Product Features
- Cupping Notes: Caramel Aroma, Nutty, Citrus Acidity
- Comes from the San Jose, Tarrazu Region of Costa Rica
- This coffee includes Bourbon, Caturra, & Typica Varietals
- This coffee is grown at an altitude of 1,800 Meters
- This bean goes through a Washed (Wet) Process
){kind=link}
Good Stuff, Good Price Coffee arrived promptly, in a large zip lock bag. The bag in labeled for easy identification.I roast with a Nesco CR-1010 with 3.5-4 oz of beans, set to a 15-17 minute heat cycle, then once the cooling cycle starts I stop the roaster and remove the coffee to a chilled blow and steel strainer to cool and agitate for 5 minutes until cool. This gives a city to full city roast, as suggested by the label on the bag. I allow the coffee to off gas for at least 24 hours prior to grinding…
Roast it about 30 seconds into second crack for a wonderful morning cup I roast at home in an old Poppery II. This is going to be my new go-to for espresso. Roast it about 30 seconds into second crack for a wonderful morning cup. Warning: it is in big ol’ ziploc bag, not a burlap sack.
Yum Great results roasting to full city on my stove in a Whirly Pop (~12 minutes constant heat), grinding to medium-coarse with a hand-crank burr grinder (crank it slowwww for better evenness), and brewing via Chemex. At least as nice as anything from the Sweet Maria’s mix packs that I’ve worked my way through over the last 1-2 years.As others have pointed out, the beans come in a regular old plastic zip top bag, not a burlap sack. This is a perfectly acceptable way to package and…