This is a roaster that minimizes heat loss by using all different heat transfer methods (conduction, convection) through the ‘mesh plate(frame arrest system)’.
You can create a rich flavor of ‘direct-frame(Perforated drum)’.
As the firepower passes through the mesh plate, it supplies even fire power to the lower part of the drum to provide stable, uniform roasting, and complete combustion with the removal of flame
A fall of the chaff to the floor can be collected and removed from the rear.
The analog thermometer is fixed so that the temperature of the roasting beans can be easily measured.
Rotate the coffee beans evenly with three agitator blades inside the drum pierced with a 3mm hole.

A wide exhaust vent is located at the top behind the drum to induce air flow.
Hold the top handle and the mesh plate handle, tilt the roasting beans out to the front.
The Chaff Collector in the picture is sold separately and the ‘KALDI Chaff Collector & Cooler’ has the ability to induce forced exhaust.

It is a model that drives the motor by electricity and rotates the drum at a fixed speed (55 rpm) to roasting.
100-240v free voltage product, 10w power consumption.

This product is produced and shipped in Korea.
Heat source is gas, and burners are essential.
Use in well ventilated areas with electrical facilities.

Product Weight : 6.8kg (14.99lb)
Product Size : 340mm x 210mm x 380mm (13.39in x 8.27in x 14.96in)