This Yama glass stovetop Coffee Syphon is a unique kind of brewer. Akin to something in a scientific laboratory, the Vacuum style brewer is as much a conversation piece as it is a quality Coffee brewer. The Yama glass siphon brewer ships with one filter cloth, the filter assembly, a measuring spoon, the lid/stand, and
This Yama glass stovetop Coffee Syphon is a unique kind of brewer. Akin to something in a scientific laboratory, the Vacuum style brewer is as much a conversation piece as it is a quality Coffee brewer. The Yama glass siphon brewer ships with one filter cloth, the filter assembly, a measuring spoon, the lid/stand, and the brewer itself. The 8 cup size specification refers to the Yama cup size, which measures to about 3-4 ounces per cup. Warning: use extreme caution when heating with an open flame directions for use: use a slightly finer grind of Coffee than used for auto drip, however you may experiment to taste. Drop the washable, reusable cloth covered filter into the infusion chamber with the chain hanging down into the glass Syphon tube. Pull the chain down until you can hook it to the bottom of the siphon tube. Fill the bottom carafe to the 8 cup mark with hot water and place 8 measuring spoons of Coffee mark in top chamber. Using the wire trivet between the Coffee siphon and the burner place the Coffee siphon on the burner and turn on to medium heat. Do not turn the burner on high as the water boils, it will be siphoned up to the top chamber where it will infuse with the ground Coffee. A little water will always remain in the bottom water chamber. Let brew about 60 seconds, then remove the pot from the heat source. Once the Coffee starts to cool the liquid is siphoned back down into the bottom carafe. Remove the top, placing it in its convertible lid/stand, and bring the pot to the table for serving. Gently Rock the upper carafe back and forth until it can easily be removed and placed into it’s stand. Serve and enjoy your fresh great tasting Coffee.
Comments are disabled for this post.
', 'https%3A%2F%2Fwesellthathere.com%2Fcoffee-essentials%2Fyama-glass-8-cup-stovetop-coffee-siphon-syphon')){kind=link}
Wonderful Coffee That’s Pretty Cool to Watch (PV=nRT) After reading various reviews, I had to weigh in. I have at least seven different ways to make good coffee at home, and this one is my favorite. I have purchased four of these units, one for me, one as a spare, and two as gifts. I have NEVER had a problem with any of them. The seals have remained tight, the glass hasn’t cracked, and the coffee has remained wonderful.I know taste is subjective, but I want to add my tips for making the best coffee:1. Use cold filtered…
Does not brew as well as counter top models My Hario Technica makes great coffee, but it’s become nearly impossible to order butane fuel because of new postal regulations, so I tried this stove top model. Sadly, the brew is quite mediocre, lacking the smoothness I associate with siphon brew. I suspect it has something to do with geometry. Instead of being relatively narrow in diameter and round on the bottom, the lower carafe is wide and flat. As a result about 6 ounces of water does not leave the lower carafe when it boils. That’s a lot…
Seal isn’t secure and gasket keeps getting stuck in carafe I love this type of coffee maker. And this one worked just fine.Until it exploded.This morning I was making coffee as usual. I removed it from the heat. As usual, the coffee started flowing back into the lower carafe.When it just stopped. I waited a few moments, but it didn’t start flowing again.Suddenly it just exploded.Coffee, grounds, and glass went everywhere.I am not a happy camper.