VARIETY DESCRIPTION: Complex and robust. A perfect example of Tully’s slow-roasting philosophy. Italian Roast is the kind of coffee you’ll find if you’re lucky enough to get to Southern Italy. Full-bodied and intense, it has a subtle spiciness and a long, satisfying finish. Made with 100% Arabica coffee. ABOUT TULLY’S: Some professionals need to approach
VARIETY DESCRIPTION: Complex and robust. A perfect example of Tully’s slow-roasting philosophy. Italian Roast is the kind of coffee you’ll find if you’re lucky enough to get to Southern Italy. Full-bodied and intense, it has a subtle spiciness and a long, satisfying finish. Made with 100% Arabica coffee.
ABOUT TULLY’S: Some professionals need to approach their jobs slowly and with a great deal of care. Like tightrope walkers. Or brain surgeons. Or tattoo artists. At Tully’s, the same holds true for creating great coffee. It takes a lot of time and patience, which is why we slow roast our coffee beans to gently coax out the complex flavors and aromas. With roots in the Pacific Northwest, where coffee is a way of life, we take our time in roasting and in training each master roaster in our artisanal approach. From the aroma to the full-bodied flavor, you can taste the time taken in every satisfying cup of Tully’s coffee. Now we invite you to take your time discovering it.
INGREDIENTS: ARABICA COFFEE
PACKAGING CHANGE: In the next few months you may notice a change to the K-Cup pack lids. We have provided an image of the current K-Cup pack lid design, as well as the new K-Cup pack lid design. Please note the product ingredients have not changed.
Comments are disabled for this post.
){kind=link}
Quality control issue I like the coffee, but…in my latest order I am experiencing a significant number of improperly sealed cups. They open during the brewing making a mess and ruining that cup of coffee.I just opened the 3rd box of my order and only 4 of 24 have a good seal!!! I’ve attached a picture comparing a good and bad Kcup. The good ones have a “dome” in the top indicating internal pressure, and thus, a good seal. The bad cups do not have a “dome” in the top and most have…
Rich, smooth and competively priced per cup cost Rich, smooth taste that works well for how I enjoy a Dark Roast coffee, which is with hot steamed milk. If I were drinking this ‘black’ as does my husband, I would brew to 8 or 10 oz strength, but I add milk and or half ‘n half coffee cream. My preferred cup of coffee is to begin with about 1/3 cup of milk in a big mug, heated 1 minute in the microwave, and then I brew a dark roast to 6 oz strength for a full mug of coffee. I usually also add a tablespoon of half ‘n half cream and it’s as…
Very Similar To Starbucks… My Washington-born husband is a true-blue Starbucks coffee fan…he loves the Dark French Roast. I happened to find this comparable coffee on Amazon and asked him if he’d like to give it a go…he agreed, which was nice since you get much more coffee for your money with this brand. Thankfully, he really loves this coffee. While he said it’s not quite as good at Starbucks, there isn’t enough of a difference to make up for the price difference. So, this is our new go-to French Roast k-cup!