The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

January 29, 2018 - Comment

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts — but after acquainting yourself with this book’s hundreds of tempting concoctions, you’ll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its

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(as of 19 April 2020 8:49 AM EDT - Details)

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts — but after acquainting yourself with this book’s hundreds of tempting concoctions, you’ll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore.

If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein’s vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author’s recipes forhomemade sauces. Whether it’s a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.

Comments

Annaliese says:

awesome book! Made my first ice cream the Ginger … awesome book! Made my first ice cream the Ginger one and added lime juice YUMMMY! Made the Honey Mead-Honey ice cream with 1/4 cup whiskey. I would cut down on the whiskey, maybe use half as much; it was awfully strong, but still good!

Muerte says:

Ultimately just “ok” For being a book printed in modern times, the look and feel is that of an older text book, void of any pictures. The recipes are very basic custard and philly styles. It’s a very boring book. Look elsewhere for “ultimate.”

audrey frances says:

excellent book of recipes for frozen treats We bought this book along with several others when we got our Cuisinart ice cream maker a couple of years ago, and this is the book we turn to most frequently. Results are consistently good and ideas in the book are creative and help you begin to make up your own recipes. 

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