The Espresso Bartenders Guide to Expresso Bartending
September 8, 2018 - Comment
Over 600 detailed recipes for making espresso, lattes, mocha’s, cappuccinos, Americano, Italian sodas, home-style granitas, teas, herbal teas, flavored tea drinks, and more! Product Features Used Book in Good Condition Famous Words of Inspiration…”The ladder of success is best climbed by stepping on the rungs of opportunity.” Ayn Rand — Click here for more from
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Great espresso tool. A must have for any espresso bar, along with a huge variety of recipes for every season (including holiday) there are tips on making a perfect shot, fun facts and tidbits, and glossary of espresso terms. Helpful when someone orders a drink you’ve never heard of quick and easy to look it up with this book.
Good recipes, incredibly crappy book This book is a prime example of why self-publishing is an iffy proposition. The recipes in it are excellent; that’s not the problem. The writing is wretched, the editing is nonexistent; while I’m sure the author is an excellent tutor one on one (whatever criticisms I have of the book as written, she knows what she’s talking about), but she cannot write to save her life. I found reading this book as an adjunct to my training (I was a Starbucks barista at the time) to be terribly useful, but I…
Fun and unique recipes!!! I use the unique recipes for my daily specials. My customers look forward to trying something different each day. Sometimes the recipes may be a little too different, but that’s what makes the daily specials interesting. If my customers are having fun with it then it’s a GOOD THING!!!