Teeccino Maca Chocolate Organic Chicory Herbal Coffee Alternative, Caffeine Free, Acid Free, 11 Ounce (Pack of 3)

May 25, 2019 - Comment

Dark roast. Peruvian Maca, the famed energizing root of the Incas, is deepened by dark roasted ramón seeds and velvety chocolate with a hint of heat from chiles. Maca Chocolaté is an inspired beverage of the New World that combines traditional superfoods from the Incas, the Maya, and the Aztecs. Maca, ramon, cocoa and chilies

Buy Now! $26.80Amazon.com Price
(as of 19 April 2020 8:50 AM EDT - Details)

Dark roast. Peruvian Maca, the famed energizing root of the Incas, is deepened by dark roasted ramón seeds and velvety chocolate with a hint of heat from chiles. Maca Chocolaté is an inspired beverage of the New World that combines traditional superfoods from the Incas, the Maya, and the Aztecs. Maca, ramon, cocoa and chilies will wake up your system with just the right amount of stimulation for a fully energized day. Enjoy Teeccino’s deliciously rich, deep-roasted flavor that delivers all the satisfaction without the caffeine and acidity of coffee. The secret? French chicory, the roasted root often added to coffee, blended with barley, Italy’s favorite caffeine-free roasted brew, and Spanish carob, famed for its chocolatey flavor. Enriched with ramón seeds, a traditional Mayan roasted beverage, and nourishing maca, the superfood from the Andes, a cup of Teeccino brims with many health benefits. Product of the USA.

Product Features

  • The #1 coffee alternative /coffee substitute brand. Teeccino’s all-purpose grind brews in any coffee maker or espresso machine. Created by renowned herbal beverage designer, Caroline MacDougall.
  • The rich taste of coffee with the health benefits of herbs makes for pleasurable enjoyment anytime of the day or night. There’s no milk in soy milk and no coffee in herbal coffee!
  • Naturally caffeine free. No acids to disturb your digestion. Teeccino’s herbs provide bioavailable potassium to help restore alkaline balance. Experience a natural energy boost from nutrients, not stimulants. Prebiotic inulin from chicory root naturally extracts into brewed Teeccino to support a healthy population of beneficial probiotics for good digestive health.
  • Coffee drinkers can blend Teeccino with coffee to reduce caffeine and acidity. If you limit your caffeine consumption, Teeccino will enable you to enjoy more cups a day. Quit coffee painlessly by blending Teeccino with coffee and weaning off over 2 weeks.
  • Drink Teeccino both hot and iced for an energy pick-up and low-calorie snack. Teeccino makes a great low carbohydrate base for smoothies and a delicious dessert beverage that won’t interfere with sleep. Kids love Teeccino too and can join their parents in enjoying a pot of Teeccino!

Comments

Anonymous says:

Delicious, the best coffee substitute. Out of all the coffee substitutes on the market, I really feel Teeccino still comes out on the top as far as ingredient quality, taste, and variety in flavor choices. Check out their official website for all that they offer (They sell a lot of other products!). They also have occasional sales on their site that amazon doesn’t offer.I’ve never had a flavor of teeccino I didn’t like. The ingredients are natural. You get a lot out of the grounds if you let them sit in hot water rather…

Anonymous says:

Update: Acidic and burning but bags replaced by company A single bag i had purchased was good. Then this 3 bag lot came in and tastes completely different. I contacted them and they said they will refund the purchase. So Kudos to them. If the follow through, i’ll change my rating. But still…be warned. It seems to vary in taste.Update: they reached out to me and sent two new bags, with the old going back for chemical analysis. This shows their concern for the product with a swift response.

Anonymous says:

I mostly use my french press because some of the flavors don’t easily pass through the coffee filter of a typical coffee … I’m drinking teeccino every day now! I don’t have to worry about when I go to bed, if I’ve had too much caffeine, I can add sweetener, mix with hot cocoa, add protein powder, add milk or creamer, drink it hot or cold. I mostly use my french press because some of the flavors don’t easily pass through the coffee filter of a typical coffee maker. I also buy the teeccino in the teabags: perfect for travel, I just get a cup of hot water and put the bag in, yum

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