Stumptown Hairbender (Whole Bean), 12 Ounce

August 16, 2017 - Comment

Named for a long-shuttered beauty parlor that housed the first Stumptown location, Hair Bender was the very first blend that Stumptown-founder Duane Sorenson introduced to the world. In fact, we still have the Hair Bender sign in our headquarters, watching over us as we roast each batch. It’s our most popular coffee with good reason. A

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(as of 20 April 2020 12:48 AM EDT - Details)

Named for a long-shuttered beauty parlor that housed the first Stumptown location, Hair Bender was the very first blend that Stumptown-founder Duane Sorenson introduced to the world. In fact, we still have the Hair Bender sign in our headquarters, watching over us as we roast each batch. It’s our most popular coffee with good reason. A cup of Hair Bender has clarity and complexity; Indonesia’s rich textures are balanced by the classic flavors of Latin America and Africa. We use it at our cafes for espresso, but it’s great for all brew methods.

Product Features

  • Cherry, Toffee & Fudge
  • This complex and sweet cup starts with a round, full cherry splash and finishes with warm chocolate and toffee flavors.
  • The sweet, savory blend that started it all, and our most popular coffee. When you die and go to heaven, all the diners serve Hair Bender.

Comments

JJones says:

So good! One of my favorite coffees anywhere. This is smooth and rich with no acidity or bitterness. Perfectly roasted. Every cup is a treat.

PeterDC says:

which is good quality, a darker roast and available pretty much … This is the most delicious coffee I have ever tasted with a light roast and caramel-chocolate tones. I normally buy Illy, which is good quality, a darker roast and available pretty much everywhere, but switch to this whenever I can find it. The trick though, as with all coffee, is to get it as freshly roasted as possible.

Jamie Cichon says:

Fresh and easy It has a great flavor and is very fresh . Quite pleasantly surprising and not bitter with a smooth finish it’s great for espresso .

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