San Francisco Bay 100% Organic Coffee Rainforest Blend Whole Bean 3 Lbs
It’s a mix of organic coffee from all over the world: Colombia, Mexico, Guatemala, and Indonesia. It’s cup is full-bodied and lively. The full-bodied taste of the coffee comes from the Indonesian beans which are known for this quality, and the lively, acidic (a positive, bright characteristic) notes are from the Mexican and Guatemalan beans.
It’s a mix of organic coffee from all over the world: Colombia, Mexico, Guatemala, and Indonesia. It’s cup is full-bodied and lively. The full-bodied taste of the coffee comes from the Indonesian beans which are known for this quality, and the lively, acidic (a positive, bright characteristic) notes are from the Mexican and Guatemalan beans. The Colombian beans round it out with their typical smoothness
Product Features
- 100% certified organic.
- San Francisco Bay is most well known in its 3 pound, value-sized gourmet coffee bags
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Love this coffee Love this coffee. We started using a perculator to avoid the plastic taste from drip machines and even though this states it’s not best for the perculating method…we think it’s devine. Don’t think we’ll ever go any other way. I drink my coffee black so I need a good quality bean. This is not bitter or acidic. It has a nice bold flavor. Before using the whole beans of this product we used their single serve pods…good that way too.
It’s good! Fuller flavor than some; still looking for the ideal… I’ve been getting to know organic coffees lately. So far, I don’t find them to be as rich in flavor as the ones that don’t make the organic claim. I’m not sure if this is a matter of choices I’ve made, or if it’s something of a standard.
Color me Impressed Got to say, this 5 lbs bag I just got and am drinking my first percolated cup and I love it.. Cheaper than the more expensive brands and taste very good.. Still learning coffees since I never use to give it much thought.. Threw away the drip coffee makers, was never impressed with any I have tried..Grinding beans with a burr grinder and using a percolator has worked out very well for me, still need to try pour overs and other methods.