People’s Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn’s Coolest Pop Shop

May 10, 2019 - Comment

A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.   In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon,

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A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
 
In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)–in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.

Product Features

  • Ten Speed Press

Comments

Anonymous says:

Fantastic, creative recipes I love this book and use it all the time. The strawberries & cream pop is a favorite, and I am newly obsessed with the watermelon & cucumber popsicle. The recipes are creative, with unexpected (and unexpectedly delicious) flavor combinations. While a few of the recipes use ingredients that are a little unconventional, the recipes usually don’t use too many ingredients, and they’re usually pretty easy and fairly quick to make. Just about every recipe I’ve made from here has been fantastic.

Anonymous says:

Simply amazing! I love this book! I love how it’s not just recipes, but has instructions from picking your ingredients to how to start your own business. Not that I want to start one even though it could be a year round business for Texas. I just love that they are so open and honest from start to finish. The first recipe I tried was the Balsamic and strawberry pops. I was hesitant at first because the kids were looking forward to their first set. I didn’t want to disappoint them if they didn’t like our…

Anonymous says:

Must Have Popsicle Book!!! I love this book, it is a must have. Recipes are so simple and easy to do. Love how they walk you through everything. I’ve been making popsicles and taking them to work and they are a big hit! Highly recommend this book as your go to for popsicles!

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