What to drink when you’re “not drinking”? Mix up refreshing mocktails with more than 80 unique, delicious non-alcoholic drink options for everyday and any occasion. Michelin-starred celebrity chef Vikas Khanna has created a dazzling collection of non-alcoholic drink recipes, from herbal infusions to new combinations of teas, from tantalizing elixirs, smoothies, and slushies to the
What to drink when you’re “not drinking”? Mix up refreshing mocktails with more than 80 unique, delicious non-alcoholic drink options for everyday and any occasion.
Michelin-starred celebrity chef Vikas Khanna has created a dazzling collection of non-alcoholic drink recipes, from herbal infusions to new combinations of teas, from tantalizing elixirs, smoothies, and slushies to the trendy shrubs—or drinking vinegars—now taking over the taste buds of foodies worldwide.
Mocktails, Punches, and Shrubs includes step-by-step instructions for drinks that showcase innovative blends of not-so-common fruits, vegetables, sauces, and syrups to concoct interesting, healthy drinks. Tips and variations allow you to play with your imagination and create custom concoctions suited to your individual palate.
Mocktails, Punches, and Shrubs is a beautiful recipe book for conscientious hosts, those who abstain from alcohol for pregnancy or health and wellness, or who just love a refreshing, unique, delicious beverage sure to lift the spirits.
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Four Stars perfect!! exactly what I was looking for
Five Stars A pretty good place to start
A multitude of mocktails I guarantee you will find in no other book. There are a lot of recipes in this book, and almost all of them will require a trip to a specialty store; some would even require a raid on Martha Stewart’s herb garden.Here are just a few of the unusual ingredients:For raspberry lemonade, other than the two obvious ingredients: fennel seeds.For vanilla and yogurt slush: a stalk of lemongrass.For mangosteen and lychee nectar, you guessed it: mangosteen juice and lychee juice.For lemon, lime and jasmine mist:…