Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which
Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine.
Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking.
Finding ways to re-create his experiences growing up in the South–making mud pies and admiring the deep pink azaleas–on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.
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Missing ingredients I wanted to love this cookbook, I really did. The recipes look good, and the pictures are beautiful. Itâs a hard cover, so youâd think the production qualities would be good. But no. There are missing ingredients that make it really tough to make several of the recipes. For example, thereâs a recipe for mushroom onion gravy, but the ingredient list has no mushrooms. Zero. None. The instructions though indicate I should be frying them up. How many and what kind, weâll, that would be essential to…
Buy this cookbook! I’ve been a vegetarian for my whole adult life but feel as though for the first time, with this cookbook, I have the told at hand to make the nutritious, vegetable-centric, flavorful meals of my dreams. If you’re also a vegetarian, or a vegan, or just working more plant-based eating into your diet, buy this book and use it often!While I’m fascinated by vegan sausage and other “meat alternatives”, I’m grateful that Timothy works depth of flavor primarily from vegetables and a serious…
FANTASTIC COOKBOOK!! I LOVE this cookbook! I have been worshiping Timothyâs photos for a long time and I litteraly want a coffee table so I can put this cookbook on it!! Itâs GORGEOUS! And I made my first 2 recipes from it tonight and they were AMAZING. The âCrispy Garlic Potatoesâ and the âVegan Crackâ…SO a good!! I am going to use the âVegan Crackâ tomorrow for another amazing meal! Canât wait!!Thank you Mississippi Vegan!!(Updated to add – I have now made the succotash soup, garlic biscuits…