In the early 20th century, Melitta Bentz, a German housewife, forever revolutionized coffee preparation with her invention of a new coffee brewing process the pour-over. Today, more than 100 years later, coffee shops and coffee aficionados across the world still consider the pour over brewing process the best and easiest way to prepare fresh gourmet
In the early 20th century, Melitta Bentz, a German housewife, forever revolutionized coffee preparation with her invention of a new coffee brewing process the pour-over. Today, more than 100 years later, coffee shops and coffee aficionados across the world still consider the pour over brewing process the best and easiest way to prepare fresh gourmet coffee. Melitta pour-over coffee brewers give you full control over the coffee extraction process, allowing you to brew the ultimate, hand crafted cup of coffee in just seconds. Discover the true flavor of gourmet coffee with Melitta’s full range of pour-over coffee brewers. It’s the hottest trend in coffee brewing, except we invented it over 100 years ago.
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 Pour-Over 10 Cup Coffee Brewer w/Stainless Steel Thermal Carafe', 'https%3A%2F%2Fwesellthathere.com%2Fcoffee-essentials%2Fmelitta-64104-pour-over-10-cup-coffee-brewer-w-stainless-steel-thermal-carafe')){kind=link}
Design changed from picture. Makes a mess. The design has changed from the picture shown. The pot no longer has a spout. As a result, you cannot pour the coffee out of the pot without making a huge mess unless you screw the lid on. The lid has a tiny spout and even smaller opening. The coffee comes out at a trickle so it takes 30 seconds to pour one cup of coffee, It is also impossible to get the last cup out to the pot at all.
I was skeptical… I’ve been French pressing coffee for decades and tended to look down on other brewing methods. A couple of months ago my wife asked me to order this Melitta pour-over so that she could have an easier way to make coffee for herself. I did a medium fine grind for her, along with my usual press course grind. Out of curiosity, I began experimenting with the Melitta and was pleasantly surprised with the results. Three hearty scoops, 20 second “blooming” of the initial scoop, followed by a slow…
Not Warm For Hours I bought the carafe so I could make about 28 oz of coffee, my daily consumption which I typically drink in two-three hours in the morning. The first time I used it I just boiled water to see how long it would keep the liquid warm enough. After 90 minutes, it was just lukewarm. I guess it’s ok if you want to use it solely to make a lot of coffee and will consume it all quickly; otherwise it’s useless as a carafe. And it’s badly designed for cleaning. Only a really small hand can get through the…