How to Make Coffee: The Science Behind the Bean

November 8, 2018 - Comment

To make any old cup of coffee, you simply need a pot, heat, ground coffee, and water. But you’re not just anyone. You are a coffee aficionado, a determined, fearless seeker of the best java. And this is the guide for you.                       How to Make Coffee provides an in-depth look at the art and science

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(as of 19 April 2020 8:49 PM EDT - Details)

To make any old cup of coffee, you simply need a pot, heat, ground coffee, and water. But you’re not just anyone. You are a coffee aficionado, a determined, fearless seeker of the best java. And this is the guide for you.
                      
How to Make Coffee provides an in-depth look at the art and science behind the bean. Learn the anatomy of coffee; the chemistry of caffeine; the best way to roast, grind, and brew the beans to their peak flavor; and what gadgets you really need (versus what gadgets are for mere coffee dilettantes). With illustrated, step-by-step instructions, How to Make Coffee is for the person who doesn’t want to settle for anything less than the perfect cup.

Product Features

  • Harry N Abrams

Comments

Anonymous says:

Brief, good read – looks good on table A few reviews on here disparage the book as ‘Wikipedia lite’ and ‘not that informative’. However I think the book does exactly what it advertises – sheds light on the science behind coffee harvesting, roasting, and brewing. While I could’ve certainly found this information on the internet (what can’t you find on the internet, really..), I thoroughly enjoyed learning about the different methods of roasting and the processes behind it, etc. The book looks great, and I usually keep it open to a…

Anonymous says:

Well written, incredibly informative I cannot say enough good things about this book. If you are a coffee connoisseur (or pretend to be), this book with give you more knowledge about the bean than anything I have ever read. The illustrations are fantastic, the information is great, and it caused me to consume 10 CUPS IN A MATTER OF MINUTES. Caffeine not included.

Anonymous says:

Really Great Book This is a great no-fluff book. Really explains the science behind coffee. I was truly impressed. I roast my own coffee that I buy on Amazon and this goes great with it!

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