Brewing your own Grady’s Cold Brew just got that much easier! With the help of our ultramodern “Pour and Store” Pouch, you’ll be brewing in no time. Just add water! The Bean Bags—literally, bags of ground coffee beans, chicory, and spices—soak overnight in water. In the morning, remove bags from pouch and discard or compost.
Brewing your own Grady’s Cold Brew just got that much easier! With the help of our ultramodern “Pour and Store” Pouch, you’ll be brewing in no time. Just add water! The Bean Bags—literally, bags of ground coffee beans, chicory, and spices—soak overnight in water. In the morning, remove bags from pouch and discard or compost. Finally, rip off those pesky tamper proof seals and dispense straight from the fridge for up to two weeks. One part Grady’s + one part milk (or water for black coffee) = total perfection. Feeling adventurous? Try mixing Grady’s with vodka for a cocktail, sparkling water for a coffee soda or over ice cream for true decadence. Made in: New York City Ingredients: Coffee, Chicory, Spices Details: Pour and Store Pouch contains (12) 2oz Bean Bags. Each bag brews 3 servings of concentrate. Brewed concentrate must be refrigerated. Stays fresh for up to 2 weeks.
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Hands down the best we’ve tried yet I came across Grady’s Cold Brew Iced Coffee bean bags at Whole Foods. Seeing the company was based in Brooklyn too, I wanted to support a local business and bought it. The tin can was very nicely sealed, got hit with a beautiful, slightly sweet coffee smell once I opened it. Each bag is supposed to yield 3 servings of 12 oz coffee but what we did was keep it at approx 8 oz & use a bit more water/milk to stretch it, yet it still tasted great. You’ll appreciate the quality of this. Between my…
So good. Delicious cold brew Love cold brew. I make it a lot weaker than the instructions – 1 pouch to 6-8 cups of water. Then it’s ready to go with a splash of milk, not need to add water or ice. The other way makes you taste colors, which can be great for the days you really need a pick me up and go. Love the flavor and not acidity or bitter like other cold brews I’ve tried to make.
Great Cold Brew I fell in love with cold brew two summers ago and when Starbucks introduced their cold brew that was the only thing I drank. Starbucks’ was the strongest, tastiest, and it was actually a lot cheaper than a lot of boutique coffee shops’ cold brews in nyc which cost about $4 for a small cup.