Costa Rican Coffee from the Tarrazu mountains are known as one of the world’s finest coffees. Costa Rica Coffee Original is grown at a high altitude on volcanic soil, where the cherries ripen more slowly which give it a rich and hearty flavor. This is a single origin Tarrazu estate coffee which is the mountain
Costa Rican Coffee from the Tarrazu mountains are known as one of the world’s finest coffees. Costa Rica Coffee Original is grown at a high altitude on volcanic soil, where the cherries ripen more slowly which give it a rich and hearty flavor.
This is a single origin Tarrazu estate coffee which is the mountain range producing the highest quality in Costa Rica gourmet coffee. High-mountain grown SHB (Strictly Hard Bean). Master roasted to a medium color preserving the full natural taste. The optimal way for you to experience the full elegance and richness of this fine exotic coffee. A full-bodied and extremely lively finish is unwrapped within this bean with excellent acidity.
Volcanica Coffee is a specialty importer and retailer of exotic gourmet coffee beans that is committed to offering only the finest quality coffee from volcanic regions around the world that is wonderfully exotic and remarkable in taste. 100% customer satisfaction guaranteed.
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so I know a good cup of coffee without all the fancy terminology I recently made a cup of coffee and the smell of the beans was enough to have me committed. I’ve been drinking coffee for my entire life (like literally a child), so I know a good cup of coffee without all the fancy terminology. (Which I learned just so I could figure out if this was the right coffee for me).If you’re a hard-on about that, apparently I like my coffee with mid to high acidity, medium roast, medium to light body, and I like accents of anything sweet or nutty or…
Great flavor. Fast shipping Great flavor. Fast shipping. I grind my beans, let them sit in a sealed mason jar for 2 or more days, better flavor and aromas seem to come out after resting for 2 or more days. Then i run my coffe thru a french press. Never let the water reach more than 190deg. Awesome flavor. Great coffee.
Great example of Kenya AA In general Kenya AA rarely disappoints but like any agricultural product, there are quality variations between growers. Take California Cabernet Sauvignon, they are not all equal. This is one of the best Kenya AA coffees I’ve had. It is very rich for a medium roast but is balanced, not harsh and there is no trace of bitterness. In a blind tasting my wife picked this over our previous Kenya AA. Kenya AA can be had for less money but I would pay this again.