The Complete America’s Test Kitchen TV Show Cookbook 2001 – 2019: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes
19 Years of the Hit TV Show Captured in One Complete Volume Here is your last chance to find every recipe prepared on public television’s top-rated cooking show over 19 seasons all in a single compendium, including the new season that debuts in January 2019. You’ll also get up-to-date equipment and ingredient ratings drawn from
19 Years of the Hit TV Show Captured in One Complete Volume
Here is your last chance to find every recipe prepared on public television’s top-rated cooking show over 19 seasons all in a single compendium, including the new season that debuts in January 2019. You’ll also get up-to-date equipment and ingredient ratings drawn from the show’s equipment testing and taste-testing segments. And you’ll see the behind-the-scenes action–how the show comes together, what it takes to be a test cook, and more.
Cook along with the latest season as it airs with these new recipes: Next-Level Chicken Piccata, Beef Short Rib Ragu, Roasted Whole Side of Salmon, One-Hour Pizza, Chinese Pork Dumplings, Crispy Ground Beef Tacos, Roasted Poblano and Black Bean Enchiladas, Falafel, Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint, Ultimate Flaky Buttermilk Biscuits, Best Lemon Bars, Brazilian Cheese Bread, Chocolate Cream Pie, and more.
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Great recipes, terrible book quality!!! 5 stars for the recipes, 1 star for how they lazily cut and put the pages in this book. Some of the pages are cut so I can’t even see the page number! And the top of a whole section are stuck together and smaller than the other pages in the rest of the book. I have to tear them apart and it rips the top of the pages. This is unacceptable for a brand new book to release this quality.
Enjoy ATK and Stop Taking Notes If you are looking for a cookbook with big beautiful four color pictures in it-this isn’t it. Though, the book does have some pictures, and some are in color. This book is a how-to book with about 1000 pages of recipes, and information, along with product and ingredient recommendations. I’ve been watching ATK for some years now, pressing pause on the TV, taking iPhone shots and taking notes of things that capture my interest. I think this book might put an end to the note taking because I…
Heaviest cookbook ever. Not practical. I have enjoyed America Test kitchen and their delightful chefs and experts for many years. So when I decided to purchase their ATK Complete Cookbook 2001-2019 I was immediately disappointed when I opened the shipping box. First of all it was incredibly heavy. Then the print is way too small. Much more like a textbook than a practical cookbook. I will be sending this monstrosity back for a refund. In the future I sincerely hope ATK puts as much thought into their cookbooks as their recipes.