At the southernmost point of Hawaii’s Big island lies Ka’u, a vast region where sunny mornings, rainy afternoons and the fertile volcanic soil of Mauna Loa form the ideal climate for growing Ka’u coffee, the heart of Kopelani Blend. East African Latin American beans enhance the nutty notes and caramelly sweetness for which Ka’u coffee is known, creating their own happy Union in a smooth dark roast that pairs perfectly with Summer.