Puroast Low Acid Coffee House Blend Natural Decaf Whole Bean, 2.5-Pound Bag

March 10, 2018 - Comment

The Puroast story begins while I’m sitting on a Venezuelan coffee farm one morning and I’m served a cup of coffee by my host. The same fellow who grew, roasted and brewed the beans. The taste was unlike any coffee I had ever had. Savory, rich and very smooth. No bitterness. I assumed this great

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The Puroast story begins while I’m sitting on a Venezuelan coffee farm one morning and I’m served a cup of coffee by my host. The same fellow who grew, roasted and brewed the beans. The taste was unlike any coffee I had ever had. Savory, rich and very smooth. No bitterness. I assumed this great taste was because I was on a coffee farm, like drinking wine in a vineyard. It turns out the secret to this flavor was how heat was used in roasting. I knew then that I wanted to learn how to create a coffee that is pure to the art of roasting. Puroast Coffee. After a long journey, we found the right flavor and Puroast Coffee was born. So my brother and I start selling Puroast in local stores in California, people loved the taste and then we find out there’s a lot more to the story. Mixed in with the compliments about taste, we received comments telling us Puroast Coffee didn’t upset customers’ stomachs or aggravate their heartburn. There were so many of these comments that we decided to find out if there was something different about Puroast which would be a significant benefit. We discovered there was a big difference in Puroast. Not only does our roasting recipe make for a smoother taste, it also greatly reduces the acid in the coffee by more than 70% compared to leading brands. 70% less acid than other coffees! This isn’t just me saying this, it’s Dr. Shibamoto and scientific research team from the University of California/Davis. Dr. Shibamoto found that in reducing acid levels, our roasting process dramatically increased the amount of antioxidants. And by dramatic I mean by 5 times more than other leading coffees and 7 times more than green tea. 7 times more antioxidants than green tea! You will discover what I did on that Venezuelan coffee farm, along with Puroast Coffee’s exquisite flavor, the benefits of lower acid and rich levels of antioxidants will bring you enjoyment like no other coffee you’ve ever had.

Product Features

  • Puroast Coffee’s Bienestar roasting process preserves the smooth, rich flavors that coffee growers throughout the world enjoy every day. Discover Puroast Coffee and taste the difference.
  • 70-Percent less acidity compared to other leading coffees, which makes Puroast Coffee ideal for people with chronic heartburn, ulcers or acid reflux
  • 7 times more antioxidants than green tea and 5 times more antioxidants than other leading coffees
  • The Coffee Grower’s Coffee – Enjoy what coffee farmers drink every morning – Puroast Coffee
  • 100-Percent premium coffee, no additives, gluten free, certified kosher, calorie free

Comments

n s s says:

Bitterly Burnt I have bought the regular full caffeinated breakfast blend many a times. It is medium roast. This is the first I have bought the decaf. The beans are black like French roast, burnt black and extremely bitter. There is no way it is usual medium breakfast blend that I enjoy. Will not risk buying again. Will buy an organic light roast and blend with this one so I can hopefully tolerably finish this decaf package.

AS Miles says:

Really good coffee without the acid problems. My Dr. Said I had to cut back on coffee because of GERD. I compromised and found Puroast Low Acid coffee. I bought regular and decaf and mix them, grind it fresh and I can still enjoy coffee (is there life without coffee?) and not cause distress on my digestive system. Win Win!

Comdet says:

Low acid, but horrible taste I really wanted this to be good coffee since my prodigious coffee consumption is at odds with my stomach. So, in the hopes of cutting back on the Pepcid AC usage, I gave this low acid coffee a whirl since it was on sale.Well, the best thing I can say about the taste is that it’s not the worst coffee I’ve ever had. Pretty close to the worst, however. It appears to be a medium/dark roast, but the roasting is uneven, with some very dark beans and some light ones. It has a strong burnt…

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