The beans for this classic Café Britt blend come from fertile volcanic soils, where a combination of climate and soil produce the world’s best coffees. By expertly blending sweeter, more acidic beans with denser, full-bodied beans, our Master Cupper has crafted a perfectly balanced cup. Dark roasted to bring out the tantalizing aroma of chocolate and dried fruit, its complexity and fruity flavor notes make for a delicious cup with a rich profile. Our darkest regular roast, Café Britt’s Dark Roast is the flavor of Costa Rica. About Café Britt Founded in Costa Rica in 1985, Café Britt was one of the world’s first gourmet coffee roasters located in a coffee-producing country. Our decades of experience, strong ties with producers, and obsession with quality allow us to source the region’s finest beans. Every gourmet coffee we offer goes directly from the farm to our in-house roaster. With Café Britt, experience the freshness that only coffee roasted in its country of origin can offer.

Product Features

• CLASSIC DARK ROAST – With notes of dried fruits and fig, this chocolaty dark roast from Costa Rica’s Central and Western Valley is Café Britt’s most popular blend
• OVER 30 YEARS OF EXPERIENCE – Founded in 1985, Café Britt is Costa Rica’s premier gourmet coffee company
• 100% COSTA RICAN ARABICA – A blend of the finest gourmet coffee beans from Costa Rica’s Central and Western Valley growing regions
• THIRD-PARTY CERTIFIED – Certified kosher and gluten free; high-mountain grown, Strictly Hard Bean coffee
• GUARANTEED FRESHNESS – Premium whole roasted coffee beans packaged in our triple-layer aluminum bag to lock in freshness